Japanese Knives and Sharpening Techniques (4416615736)

Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.

Product details

• Format Paperback | 144 pages
• Dimensions 130 x 210 x 15.24mm | 272.16g
• Publication date 01 Nov 2017
• Publisher LANGENSCHEIDT
• Publication City/Country Warsaw, Poland
• Language English
• Edition Bilingual edition
• Edition Statement Bilingual
• ISBN10 4416615736
• ISBN13 9784416615737
• Bestsellers rank 1,091,402

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